This is a documentary about the first Muslim Arab to win Israel's Masterchef TV cooking contest, Nof Atamna-Ismaeel. and her idea of running the A-Sham Arabic food festival. This brings chefs from all over Israel - some Arab, some Jewish, some Christian - and gives them a specific Levantine dish to make that has fallen out of favour or just been forgotten. Each chef is nominated to pair up with someone from a different background, town, religion even, and herein lies the interest (great looking food notwithstanding). We get to meet about 3 main pairs, as well as a few minor 'characters' through the course of the film. I'd say the spotlight is probably on Shlomi and Ali. Shlomi is an Israeli Jew, whose grandparents came from Eastern Europe, after surviving the Holocaust, and Ali is from Ghajar, an oddly placed town, half Israeli, half Lebanese. They are tasked with making a yoghurt based delicacy called Kishek, and the intricacies of the preparation are fairly extreme. T...
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